Circulatory Boost Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, roughly chop the walnuts and set aside.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the chopped walnuts, goji berries, pumpkin seeds, and flax seeds until well combined.

4. 4

   Pour the mixture into a lined baking tray, spreading it out evenly with a spatula.

5. 5

   Allow the mixture to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set completely for at least 1 hour.

6. 6

   Once set, remove the tray from the refrigerator and cut the chocolate into bars of your desired size.

7. 7

   Store the chocolate bars in an airtight container in the refrigerator until ready to serve.