Chocolate Oat Honey Energy Bars

Instructions

1. 1

   Line a small baking dish (about 20x20 cm) with parchment paper.

2. 2

   In a large dry skillet over medium heat, toast the rolled oats for 3-4 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and set aside.

3. 3

   In a saucepan, melt the unsalted butter over low heat. Add the honey and stir until well combined and just warmed through.

4. 4

   Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

5. 5

   In a large mixing bowl, combine the toasted oats and chopped almonds. Pour the chocolate-honey-butter mixture over the oats and almonds. Mix thoroughly until all the dry ingredients are evenly coated.

6. 6

   Transfer the mixture to the prepared baking dish. Press down firmly with a spatula or the back of a spoon to create an even, compact layer.

7. 7

   Refrigerate for at least 2 hours, or until set.

8. 8

   Once set, lift the mixture out of the dish using the parchment paper and cut into bars of your desired size.

9. 9

   Store the energy bars in an airtight container in the refrigerator for up to one week.