Classic Banana Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Add the egg, brown sugar, applesauce, and vegetable oil to the mashed bananas and mix well.

4. 4

   In another bowl, whisk together the all-purpose flour and baking soda.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Fold in the chocolate chips gently.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your classic banana muffins!