Creado con IA

Beet and Watermelon Radish Slaw

Name: Beet and Watermelon Radish Slaw
Total time: 15 min
Ingredients: 2 medium beets; 1 watermelon radish; 1/2 head red cabbage; 1/4 cup apple cider vinegar; 2 tbsp olive oil; 1 tbsp honey; Salt and pepper to taste

15 min 119 kcal por ración Fácil

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Ingredientes

4 Raciones

beets2 medium
watermelon radish1 medium
red cabbage1/2 head
apple cider vinegar1/4 cup
olive oil2 tbsp
honey1 tbsp
saltto taste
pepperto taste

Preparación

1
Peel and grate the beets and watermelon radish.
2
Thinly slice the red cabbage.
3
In a large bowl, combine the grated beets, grated watermelon radish, and sliced red cabbage.
4
In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.
5
Pour the dressing over the vegetables and toss to coat evenly.
6
Season with salt and pepper to taste.
7
Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.
8
Serve and enjoy your Beet and Watermelon Radish Slaw!

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