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Carrot and Egg Salad with Cucumber

Name: Carrot and Egg Salad with Cucumber
Total time: 15 min
Ingredients: 2 cups grated carrots; 4 hard-boiled eggs; 1 cucumber, sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

15 min 160 kcal per serving Easy

Instructions

1
Grate the carrots and place them in a large mixing bowl.
2
Slice the cucumber and add it to the bowl with the carrots.
3
Peel and chop the hard-boiled eggs, then add them to the bowl.
4
In a small bowl, whisk together the olive oil and lemon juice.
5
Pour the dressing over the salad and toss gently to combine.
6
Season with salt and pepper to taste.
7
Serve immediately or refrigerate for later use.

Carrot and Egg Salad with Cucumber

Instructions

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