Pork and Vegetable Lumpia

Instructions

1. 1

   In a large bowl, combine the ground pork, chopped cabbage, chopped green beans, shredded carrots, soy sauce, and black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Lay a lumpia wrapper on a flat surface. Place about 2 tablespoons of the pork and vegetable mixture near one corner of the wrapper.

3. 3

   Fold the corner over the filling, then fold in the sides and roll tightly. Moisten the other corner with a little water to seal the edge. Repeat with the remaining wrappers and filling.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Fry the lumpia in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes per batch.

6. 6

   Remove the lumpia from the oil and drain on paper towels.

7. 7

   Serve hot with your choice of dipping sauce.