Chicken Stuffed Pepper Soup

Instructions

1. 1

   In a large pot, cook the ground chicken over medium heat until browned.

2. 2

   Add the chopped green bell pepper, red bell pepper, and onion to the pot. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Add the diced tomatoes, tomato sauce, and chicken broth to the pot. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Stir in the cooked white rice, dried basil, and dried oregano. Season with salt and pepper to taste.

7. 7

   Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.

8. 8

   Serve hot and enjoy your Chicken Stuffed Pepper Soup!