Créé avec l’IA
Chicken Stuffed Pepper Soup
45 min 183 kcal par portion Facile
Ingrédients
4 Portions
- ground chicken1 pound
- green bell pepper1 cup
- red bell pepper1 cup
- onion1 cup
- garlic2 cloves
- diced tomatoes15 ounces
- tomato sauce15 ounces
- chicken broth4 cups
- cooked white rice1 cup
- dried basil1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, cook the ground chicken over medium heat until browned.
- 2
Add the chopped green bell pepper, red bell pepper, and onion to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add the diced tomatoes, tomato sauce, and chicken broth to the pot. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 6
Stir in the cooked white rice, dried basil, and dried oregano. Season with salt and pepper to taste.
- 7
Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
- 8
Serve hot and enjoy your Chicken Stuffed Pepper Soup!
