Made with AI
Chicken Tikka Masala
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- plain yogurt200 g
- onion100 g
- canned tomatoes200 g
- heavy cream50 g
- garlic2 cloves
- ginger1 tbsp
- garam masala1 tbsp
- cumin1 tsp
- coriander1 tsp
- paprika1 tsp
- turmeric1 tsp
- vegetable oil1 tbsp
- saltto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt, garlic (minced), ginger, garam masala, cumin, coriander, paprika, turmeric, and salt. Add the chicken pieces and marinate for at least 1 hour in the refrigerator.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- 5
Add the canned tomatoes to the pan and stir well. Cover and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- 6
Stir in the heavy cream and let it simmer for another 5 minutes.
- 7
Adjust the seasoning with salt if needed. Serve hot with rice or naan.
