Butter Basted Salmon

Instructions

1. 1

   Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

3. 3

   Place the salmon fillets in the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.

4. 4

   Flip the salmon fillets and add the remaining 2 tablespoons of butter to the skillet.

5. 5

   Add the lemon slices around the salmon and sprinkle the fresh dill over the top.

6. 6

   Continuously spoon the melted butter over the salmon for another 3-4 minutes until the salmon is cooked through.

7. 7

   Remove the salmon from the skillet and serve immediately with the lemon slices and a sprinkle of fresh dill.