Cranberry Mint Cooler

Instructions

1. 1

   Brew 1 cup of mint tea and let it cool to room temperature.

2. 2

   In a blender, combine 1 cup of dried cranberries, the cooled mint tea, 1 cup of water, and 1 tablespoon of sugar.

3. 3

   Blend the mixture until smooth.

4. 4

   Strain the mixture through a fine mesh sieve to remove any solid bits.

5. 5

   Pour the strained liquid into a pitcher and chill in the refrigerator for at least 1 hour.

6. 6

   Serve the cooler over ice and garnish with fresh mint leaves if desired.