
Creado con IA
Brew 1 cup of mint tea and let it cool to room temperature.
In a blender, combine 1 cup of dried cranberries, the cooled mint tea, 1 cup of water, and 1 tablespoon of sugar.
Blend the mixture until smooth.
Strain the mixture through a fine mesh sieve to remove any solid bits.
Pour the strained liquid into a pitcher and chill in the refrigerator for at least 1 hour.
Serve the cooler over ice and garnish with fresh mint leaves if desired.