Vegan Avocado Toast with Spicy Chickpeas

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Drain and rinse the chickpeas, then pat them dry with a paper towel.

3. 3

   In a bowl, mix the chickpeas with olive oil, cumin, smoked paprika, and chili powder. Stir until the chickpeas are well coated.

4. 4

   Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes, or until crispy, stirring halfway through.

5. 5

   While the chickpeas are roasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

6. 6

   Mash the avocados with a fork until smooth, then add the juice of the lemon and a pinch of salt. Mix well.

7. 7

   Toast the slices of whole grain bread to your desired level of crispiness.

8. 8

   Once the chickpeas are done, remove them from the oven and let them cool slightly.

9. 9

   Spread a generous amount of mashed avocado on each slice of toasted bread.