Fava Bean Vanilla Cinnamon Milk

Instructions

1. 1

   Rinse the dried fava beans thoroughly under cold water.

2. 2

   Place the fava beans in a large bowl and cover with plenty of water. Soak them overnight (8-12 hours).

3. 3

   Drain and rinse the soaked fava beans. Remove any loose skins if desired.

4. 4

   Add the soaked fava beans and 1 liter of fresh water to a blender. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy.

5. 5

   Strain the blended mixture through a nut milk bag or fine cheesecloth into a large bowl or jug, squeezing out as much liquid as possible. Discard the pulp or save for another use.

6. 6

   Pour the strained fava bean milk into a saucepan. Add the agave syrup, vanilla extract, ground cinnamon, and a pinch of salt.

7. 7

   Heat the mixture over medium heat, stirring constantly, until it is warmed through and the flavors are well combined (do not boil).

8. 8

   Remove from heat and let cool slightly. Serve warm or chilled. Stir before serving and enjoy your Fava Bean Vanilla Cinnamon Milk.