Creamy Red Cabbage Soup

Instructions

1. 1

   Begin by finely chopping the red cabbage and onion. Peel and dice the potato.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.

3. 3

   Add the red cabbage and potato to the pot, stirring occasionally for about 5 minutes.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the cabbage and potato are tender.

5. 5

   Remove the pot from heat and use an immersion blender to puree the soup until smooth.

6. 6

   Stir in the cream and season with salt and pepper to taste.

7. 7

   Return the pot to low heat and warm the soup gently, without bringing it to a boil.

8. 8

   Serve hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.