Creado con IA
Creamy Red Cabbage Soup
50 min 157 kcal por ración Media
Ingredientes
4 Raciones
- red cabbage500 g
- onion200 g
- potato1 medium
- vegetable broth1 liter
- cream100 ml
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by finely chopping the red cabbage and onion. Peel and dice the potato.
- 2
In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
- 3
Add the red cabbage and potato to the pot, stirring occasionally for about 5 minutes.
- 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the cabbage and potato are tender.
- 5
Remove the pot from heat and use an immersion blender to puree the soup until smooth.
- 6
Stir in the cream and season with salt and pepper to taste.
- 7
Return the pot to low heat and warm the soup gently, without bringing it to a boil.
- 8
Serve hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.
