Classic Barbecue Coleslaw

Instructions

1. 1

   In a large bowl, combine the shredded cabbage and shredded carrots.

2. 2

   In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.

3. 3

   Pour the dressing over the cabbage and carrots, and toss to coat evenly.

4. 4

   Add the barbecue sauce to the coleslaw mixture and stir until well combined.

5. 5

   Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

6. 6

   Serve chilled as a side dish or topping for barbecue dishes.