Spicy Tomato and Feta Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the 8 slices of bread on a baking sheet and brush each slice with a little olive oil.

3. 3

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

4. 4

   While the bread is toasting, dice the 2 medium tomatoes and finely chop the 2 cloves of garlic and 1 jalapeno.

5. 5

   In a bowl, combine the diced tomatoes, chopped garlic, and jalapeno. Add a pinch of salt and mix well.

6. 6

   Once the bread is toasted, remove it from the oven and let it cool slightly.

7. 7

   Crumble the 100 grams of white feta cheese over the tomato mixture and gently mix.

8. 8

   Spoon the tomato and feta mixture onto each slice of toasted bread.

9. 9

   Drizzle the remaining olive oil over the bruschetta.