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Lemon Herb Grilled Chicken Breast

Name: Lemon Herb Grilled Chicken Breast
Total time: 30 min
Ingredients: 600g boneless skinless chicken breast; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 2 cloves garlic, minced; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoons chopped fresh parsley

30 min 316 kcal par portion Facile

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Ingrédients

4 Portions

boneless skinless chicken breast600 g
olive oil2 tablespoons
lemon juice2 tablespoons
dried oregano2 teaspoons
garlic, minced2 cloves
salt1 teaspoon
black pepper0,5 teaspoon
fresh parsley, chopped2 tablespoons

Instructions

1
In a large bowl, combine the olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper. Mix well to create the marinade.
2
Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat your grill to medium-high heat.
4
Remove the chicken breasts from the marinade and let any excess drip off. Discard the remaining marinade.
5
Place the chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks (internal temperature should reach 75°C/165°F).
6
Remove the chicken from the grill and let it rest for 5 minutes.
7
Sprinkle the chopped fresh parsley over the grilled chicken breasts before serving.
8
Serve hot and enjoy your Lemon Herb Grilled Chicken Breast!

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Instructions

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