Paneer Tomato Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onion and green chilies.

3. 3

   Puree the tomatoes in a blender until smooth.

4. 4

   Heat oil in a pan over medium heat and add the chopped onions. Sauté until they turn golden brown.

5. 5

   Add the green chilies and sauté for another minute.

6. 6

   Pour in the tomato puree and cook for 5-7 minutes until the oil starts to separate.

7. 7

   Add salt and garam masala, and mix well.

8. 8

   Gently add the paneer cubes to the pan and stir to coat them with the masala.

9. 9

   Cook for another 5 minutes, allowing the paneer to absorb the flavors.

10. 10

    Serve hot with rice or naan.