Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the tomato puree, red chili powder, cumin powder, and salt. Cook for 5-7 minutes until the oil starts to separate from the mixture.

5. 5

   Add the paneer cubes and mix well to coat them with the masala.

6. 6

   Pour in the water and let it simmer for 5 minutes.

7. 7

   Add the cream and garam masala, and stir well. Cook for another 2-3 minutes.

8. 8

   Finally, add the butter and let it melt into the gravy.

9. 9

   Serve hot with naan or rice.