Eggless Waffle Cones

Instructions

1. 1

   In a mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.

2. 2

   Add the melted butter, milk, and vanilla extract to the dry ingredients.

3. 3

   Whisk the mixture until smooth and well combined.

4. 4

   Preheat a waffle cone maker or a non-stick skillet over medium heat.

5. 5

   Pour a small amount of batter onto the waffle cone maker or skillet, spreading it thinly.

6. 6

   Cook until the edges are golden brown and the center is set, about 2-3 minutes.

7. 7

   Quickly remove the waffle and shape it into a cone while it's still warm.

8. 8

   Allow the cone to cool and harden before serving.

9. 9

   Repeat the process with the remaining batter.