Créé avec l’IA
Eggless Waffle Cones
30 min 330 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar0,5 cup
- unsalted butter, melted0,25 cup
- milk0,5 cup
- vanilla extract1 teaspoon
- salt0,25 teaspoon
- baking powder0,5 teaspoon
Instructions
- 1
In a mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
- 2
Add the melted butter, milk, and vanilla extract to the dry ingredients.
- 3
Whisk the mixture until smooth and well combined.
- 4
Preheat a waffle cone maker or a non-stick skillet over medium heat.
- 5
Pour a small amount of batter onto the waffle cone maker or skillet, spreading it thinly.
- 6
Cook until the edges are golden brown and the center is set, about 2-3 minutes.
- 7
Quickly remove the waffle and shape it into a cone while it's still warm.
- 8
Allow the cone to cool and harden before serving.
- 9
Repeat the process with the remaining batter.
