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Classic Veg Fried Rice

Name: Classic Veg Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; 1 teaspoon sesame oil

25 min 171 kcal per serving Easy

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Ingredients

4 Servings

cooked jasmine rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
garlic2 cloves
ginger1 teaspoon
green onions2 chopped
sesame oil1 teaspoon

Instructions

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
4
Add the cooked jasmine rice to the pan and stir well to combine with the vegetables.
5
Pour the soy sauce over the rice and vegetables, and stir to evenly distribute the sauce.
6
Add the chopped green onions and sesame oil, and stir everything together for another 1-2 minutes.
7
Remove from heat and serve hot.