Golden Carrot and Chilli Fry

Instructions

1. 1

   Wash and peel the carrots, then slice them into thin rounds.

2. 2

   Heat the canola oil in a large frying pan over medium heat.

3. 3

   Add the sliced carrots to the pan and stir-fry for about 5 minutes.

4. 4

   Slice the green chilli and add it to the pan, stirring well.

5. 5

   Sprinkle the turmeric over the carrots and chilli, and mix thoroughly to coat the vegetables evenly.

6. 6

   Continue to cook for another 5-7 minutes, or until the carrots are tender and slightly golden.

7. 7

   Remove from heat and serve warm as a side dish or a light main course.