Mediterranean Chicken Bowl

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

3. 3

   Heat a pan over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the eggplant and bell pepper, and sauté until tender, about 5-7 minutes.

5. 5

   Add the corn to the pan and cook for an additional 2 minutes.

6. 6

   In a large bowl, combine the cooked rice, chicken, sautéed vegetables, and mozzarella.

7. 7

   Toss everything together until well mixed and the mozzarella is slightly melted.

8. 8

   Serve the Mediterranean Chicken Bowl warm and enjoy!