Créé avec l’IA
Grilled Duck Breast with Sake Glaze
45 min 263 kcal par portion Moyen
Ingrédients
4 Portions
- duck breasts4 pieces
- sake1 cup
- soy sauce2 tablespoons
- honey1 tablespoon
- grated ginger1 teaspoon
- garlic1 clove
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.
- 3
Season the duck breasts with salt and pepper on both sides.
- 4
In a small bowl, mix together the sake, soy sauce, honey, grated ginger, and minced garlic to create the glaze.
- 5
Brush the duck breasts with olive oil.
- 6
Place the duck breasts skin-side down on the grill and cook for about 6-8 minutes, or until the skin is crispy and golden brown.
- 7
Flip the duck breasts and cook for an additional 4-6 minutes, or until the internal temperature reaches 135°F for medium-rare.
- 8
During the last few minutes of grilling, brush the duck breasts with the sake glaze.
- 9
Remove the duck breasts from the grill and let them rest for 5 minutes before slicing.
