Olive Oil Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the flour, salt, and baking powder.

2. 2

   Gradually add the olive oil and water to the dry ingredients, stirring continuously until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

4. 4

   Divide the dough into smaller portions and roll each portion into a flat, round shape.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.

7. 7

   Remove from the skillet and let cool slightly before serving.

8. 8

   Enjoy your homemade olive oil flatbread!