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Baked Fish with Vegetables

Name: Baked Fish with Vegetables
Total time: 35 min
Ingredients: 4 fillets of cod (6 oz each); 2 tablespoons olive oil; 1 lemon, sliced; 1 zucchini, sliced; 1 bell pepper, sliced; 1 red onion, sliced; Salt and pepper to taste; 1 teaspoon dried thyme

35 min 203 kcal a porzione Facile

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Ingredienti

4 Porzioni

cod fillets4 fillets (6 oz each)
olive oil2 tablespoons
lemon1 sliced
zucchini1 sliced
bell pepper1 sliced
red onion1 sliced
saltto taste
pepperto taste
dried thyme1 teaspoon

Istruzioni

1
Preheat your oven to 400°F (200°C).
2
Place the cod fillets on a baking sheet lined with parchment paper.
3
Drizzle the olive oil over the fish fillets.
4
Arrange the lemon slices, zucchini slices, bell pepper slices, and red onion slices around the fish on the baking sheet.
5
Season the fish and vegetables with salt, pepper, and dried thyme.
6
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
7
Remove from the oven and serve immediately.

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