Spiced Vanilla Rice Fritters

Instructions

1. 1

   In a large mixing bowl, combine 1 cup cooked rice,

2. 2

   75 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon cinnamon powder, and 1 teaspoon Tajín seasoning.

3. 3

   In a separate bowl, whisk together 1 large egg,

4. 4

   5 cup milk, and 1 teaspoon vanilla extract until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. If the batter is too thick, add a splash more milk.

6. 6

   Heat a skillet or frying pan over medium heat and add a thin layer of oil.

7. 7

   Drop spoonfuls of the batter onto the hot skillet, flattening slightly with the back of the spoon.

8. 8

   Cook each fritter for 2-3 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the fritters from the pan and drain on paper towels.

10. 10

    Serve warm, optionally dusted with extra cinnamon or a drizzle of honey.