Courgette and Butternut Squash Stir-Fry

Instructions

1. 1

   Peel and dice the butternut squash into small cubes.

2. 2

   Slice the courgettes into thin rounds.

3. 3

   Finely chop the garlic and onion.

4. 4

   Cut the red bell pepper into thin strips.

5. 5

   Heat the olive oil in a large frying pan or wok over medium heat.

6. 6

   Add the chopped garlic and onion to the pan and sauté until they become translucent.

7. 7

   Add the diced butternut squash to the pan and cook for about 5-7 minutes, stirring occasionally.

8. 8

   Add the sliced courgettes and red bell pepper strips to the pan and continue to stir-fry for another 5 minutes.

9. 9

   Pour in the soy sauce and sprinkle the chili flakes over the vegetables. Stir well to combine.

10. 10

    Cook for an additional 2-3 minutes until all the vegetables are tender but still crisp.

11. 11

    Serve hot and enjoy your Courgette and Butternut Squash Stir-Fry.