Creato con AI
Chole Bhature
90 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- chole (chickpeas)200 g
- maida (all-purpose flour)300 g
- aalu (potato)100 g
- onion50 g
- tomato30 g
- ginger10 g
- garlic5 g
- green chili5 g
- coriander leaves10 g
- cumin seeds10 g
- garam masala10 g
- turmeric powder5 g
- red chili powder5 g
- salt5 g
- vegetable oil20 ml
- water200 ml
Istruzioni
- 1
Soak the chole (chickpeas) in water overnight or for at least 8 hours.
- 2
Boil the soaked chole with a pinch of salt until they are soft and cooked through.
- 3
In a pan, heat 10ml of vegetable oil and add cumin seeds. Let them splutter.
- 4
Add chopped onions, ginger, garlic, and green chili to the pan. Sauté until the onions turn golden brown.
- 5
Add chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft and the oil starts to separate.
- 6
Add the boiled chole to the pan and mix well. Add water as needed to achieve the desired consistency. Simmer for 10-15 minutes.
- 7
For the bhature, boil the potatoes until soft, then mash them.
- 8
In a bowl, mix maida, mashed potatoes, a pinch of salt, and a little water to form a soft dough.
- 9
