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Classic Chole Bhature

Name: Classic Chole Bhature
Total time: 90 min
Ingredients: 200g chickpeas; 2 tablespoons vegetable oil; 1 large onion; 2 tomatoes; 1 teaspoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chili powder; Salt to taste; 4 cups all-purpose flour; 1/2 cup yogurt; 1 teaspoon baking powder; Oil for deep frying

90 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

chickpeas200 g
vegetable oil2 tablespoons
large onion1 piece
tomatoes2 pieces
ginger-garlic paste1 teaspoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
garam masala1 teaspoon
red chili powder1 teaspoon
saltto taste
all-purpose flour4 cups
yogurt0,5 cup
baking powder1 teaspoon
oil for deep fryingas needed

Istruzioni

1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
2
In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Cook until they are soft and tender.
3
Heat 2 tablespoons of vegetable oil in a pan. Add cumin seeds and let them splutter.
4
Add the chopped onion and sauté until golden brown.
5
Add ginger-garlic paste and sauté for another minute.
6
Add chopped tomatoes and cook until they are soft and the oil starts to separate.
7
Add coriander powder, garam masala, red chili powder, and salt. Mix well.
8
Add the cooked chickpeas to the pan and mix everything together. Let it simmer for 10-15 minutes.
9
In a bowl, mix all-purpose flour, yogurt, baking powder, and a pinch of salt. Knead into a soft dough, adding water as needed.

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