Créé avec l’IA
Buttermilk Fried Chicken Burger
45 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken thighs4 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- burger buns4 pieces
- lettuce leaves4 pieces
- red onion slices4 slices
- chipotle mayo0,25 cup
Instructions
- 1
In a bowl, combine the buttermilk, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat oil in a deep pan or fryer to 350°F (175°C).
- 6
Fry the chicken thighs in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 7
Toast the burger buns lightly.
- 8
Assemble the burgers by spreading chipotle mayo on the bottom half of each bun.
- 9
Place a lettuce leaf on top of the mayo, followed by a fried chicken thigh.
