Créé avec l’IA
Herb-Crusted Fried Chicken Burger
40 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken thighs4 pieces
- buttermilk1 cup
- panko breadcrumbs1 cup
- mixed dried herbs1 tablespoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- burger buns4 pieces
- lettuce leaves4 pieces
- cucumber slices4 slices
- ranch dressing0,25 cup
Instructions
- 1
Place the chicken thighs in a bowl and pour the buttermilk over them. Ensure they are well coated and let them marinate for at least 30 minutes in the refrigerator.
- 2
In a shallow dish, combine the panko breadcrumbs, mixed dried herbs, garlic powder, salt, and black pepper.
- 3
Remove the chicken thighs from the buttermilk, allowing any excess to drip off, and coat them thoroughly in the breadcrumb mixture.
- 4
Heat oil in a frying pan over medium heat. Once hot, add the chicken thighs and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 5
While the chicken is cooking, lightly toast the burger buns.
- 6
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a piece of fried chicken, a slice of cucumber, and a drizzle of ranch dressing.
- 7
Top with the other half of the bun and serve immediately.
