Créé avec l’IA
Crispy Fried Chicken Burger
50 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken thighs4 pieces
- buttermilk1 cup
- cornflakes, crushed1 cup
- garlic powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- burger buns4 pieces
- lettuce leaves4 pieces
- slices of tomato4 pieces
- sriracha mayo0,25 cup
Instructions
- 1
In a bowl, combine the buttermilk, garlic powder, salt, and black pepper. Add the chicken thighs and marinate for at least 1 hour in the refrigerator.
- 2
Preheat your oven to 400°F (200°C).
- 3
Place the crushed cornflakes in a shallow dish. Remove the chicken from the marinade, allowing excess to drip off, and coat each piece in the cornflakes.
- 4
Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and crispy.
- 5
While the chicken is baking, prepare the burger buns by slicing them in half and toasting them lightly.
- 6
Once the chicken is done, assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, a piece of crispy chicken, and a dollop of sriracha mayo.
- 7
Top with the other half of the bun and serve immediately.
