Spicy Black Rice and Mushroom Pilaf

Instructions

1. 1

   Rinse the black rice under cold water until the water runs clear.

2. 2

   In a large saucepan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the chili powder and paprika, cooking for 30 seconds to release their flavors.

6. 6

   Add the sliced mushrooms and cook until they are soft and have released their moisture, about 5 minutes.

7. 7

   Add the rinsed black rice to the saucepan and stir to coat the rice with the oil and spices.

8. 8

   Pour in the vegetable broth and bring to a boil.

9. 9

   Reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.

10. 10

    Fluff the pilaf with a fork and serve warm.