Créé avec l’IA
Spicy Black Rice and Mushroom Pilaf
45 min 228 kcal par portion Moyen
Ingrédients
4 Portions
- black rice200 g
- mushrooms150 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili powder1 teaspoon
- paprika1 teaspoon
- vegetable broth500 ml
Instructions
- 1
Rinse the black rice under cold water until the water runs clear.
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the chili powder and paprika, cooking for 30 seconds to release their flavors.
- 6
Add the sliced mushrooms and cook until they are soft and have released their moisture, about 5 minutes.
- 7
Add the rinsed black rice to the saucepan and stir to coat the rice with the oil and spices.
- 8
Pour in the vegetable broth and bring to a boil.
- 9
Reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
