Carrot and Onion Bhaji

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn translucent.

4. 4

   Add the chopped green chilies, curry leaves, and sauté for another minute.

5. 5

   Stir in the grated carrots and cook for 3-4 minutes.

6. 6

   Add the turmeric powder and salt, mixing well.

7. 7

   Cook for another 2-3 minutes until the carrots are tender.

8. 8

   Garnish with coriander leaves and serve hot.