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Spicy Caribbean Johnny Cakes 1

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Spicy Caribbean Johnny Cakes

30 min 490 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour2 cups
  • sugar1 tablespoon
  • baking powder2 teaspoons
  • salt0,5 teaspoon
  • butter0,25 cup
  • water0,5 cup
  • milk0,5 cup
  • cayenne pepper1 teaspoon
  • vegetable oil0,25 cup

Instructions

  1. 1

    In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and cayenne pepper.

  2. 2

    Cut in the butter until the mixture resembles coarse crumbs.

  3. 3

    Gradually add the water and milk, mixing until a soft dough forms.

  4. 4

    On a lightly floured surface, knead the dough gently for about 1-2 minutes.

  5. 5

    Divide the dough into small balls and flatten each ball into a patty about 1/2 inch thick.

  6. 6

    Heat the vegetable oil in a large skillet over medium heat.

  7. 7

    Fry the patties in the hot oil until golden brown on both sides, about 2-3 minutes per side.

  8. 8

    Remove the Johnny Cakes from the skillet and drain on paper towels.

  9. 9

    Serve warm and enjoy your Spicy Caribbean Johnny Cakes!

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