Classic Marinara Sauce

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute, until fragrant.

3. 3

   Stir in the crushed tomatoes, dried oregano, and red pepper flakes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.

6. 6

   Remove the sauce from heat and stir in the chopped fresh basil leaves.

7. 7

   Serve the marinara sauce warm over your favorite pasta or use it as a base for other dishes.