Creado con IA
Creamy Corn Chowder
45 min 582 kcal por ración Media
Ingredientes
4 Raciones
- butter2 tablespoons
- corn starch0,25 cup
- milk4 cups
- corn kernels2 cups
- diced potatoes1 cup
- diced onions0,5 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the diced onions and sauté until they are translucent.
- 3
Stir in the corn starch and cook for about 1 minute, stirring constantly.
- 4
Gradually whisk in the milk, ensuring there are no lumps.
- 5
Add the diced potatoes and bring the mixture to a simmer.
- 6
Cook until the potatoes are tender, about 10-15 minutes.
- 7
Stir in the corn kernels, salt, and black pepper.
- 8
Continue to cook for another 5 minutes, allowing the flavors to meld.
- 9
Adjust seasoning to taste and serve hot.
