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Spicy Tuna Avocado Rice Bowl

Name: Spicy Tuna Avocado Rice Bowl
Total time: 20 min
Ingredients: 2 cups cooked white rice; 2 cans (5 oz each) tuna in water, drained; 2 medium avocados, diced; 4 tablespoons sriracha sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons mayonnaise; 1 tablespoon sesame oil; 2 green onions, sliced; 1 tablespoon sesame seeds

20 min 383 kcal per serving Easy

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Ingredients

4 Servings

cooked white rice2 cups
tuna in water, drained2 cans (5 oz each)
avocados, diced2 medium
sriracha sauce4 tablespoons
low-sodium soy sauce2 tablespoons
mayonnaise2 tablespoons
sesame oil1 tablespoon
green onions, sliced2 medium
sesame seeds1 tablespoon

Instructions

1
In a medium bowl, combine the drained tuna, mayonnaise, sriracha sauce, soy sauce, and sesame oil. Mix well until the tuna is evenly coated.
2
Prepare your serving bowls by dividing the cooked white rice evenly between them.
3
Top each bowl of rice with the spicy tuna mixture.
4
Add the diced avocados on top of the tuna.
5
Sprinkle the sliced green onions and sesame seeds over each bowl.
6
Serve immediately and enjoy your Spicy Tuna Avocado Rice Bowl!

Spicy Tuna Avocado Rice Bowl

Ingredients

Instructions

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