Made with AI
Spicy Tuna Avocado Rice Bowl
20 min 383 kcal per serving Easy
Ingredients
4 Servings
- cooked white rice2 cups
- tuna in water, drained2 cans (5 oz each)
- avocados, diced2 medium
- sriracha sauce4 tablespoons
- low-sodium soy sauce2 tablespoons
- mayonnaise2 tablespoons
- sesame oil1 tablespoon
- green onions, sliced2 medium
- sesame seeds1 tablespoon
Instructions
- 1
In a small bowl, mix together the sriracha sauce, mayonnaise, low-sodium soy sauce, and sesame oil until well combined to make the spicy sauce.
- 2
In a medium bowl, add the drained tuna and half of the spicy sauce. Mix well to coat the tuna evenly.
- 3
Prepare your serving bowls by dividing the cooked white rice evenly between them.
- 4
Top each bowl of rice with the spicy tuna mixture, diced avocados, and sliced green onions.
- 5
Drizzle the remaining spicy sauce over the top of each bowl.
- 6
Sprinkle sesame seeds over each bowl for garnish.
- 7
Serve immediately and enjoy your Spicy Tuna Avocado Rice Bowl!
