Made with AI
Spicy Tuna Avocado Rice Bowl
20 min 383 kcal per serving Easy
Ingredients
4 Servings
- cooked white rice2 cups
- tuna in water, drained2 cans (5 oz each)
- avocados, diced2 medium
- sriracha sauce4 tablespoons
- low-sodium soy sauce2 tablespoons
- mayonnaise2 tablespoons
- sesame oil1 tablespoon
- green onions, sliced2 medium
- sesame seeds1 tablespoon
Instructions
- 1
In a medium bowl, combine the drained tuna, mayonnaise, sriracha sauce, soy sauce, and sesame oil. Mix well until the tuna is evenly coated.
- 2
Prepare your serving bowls by dividing the cooked white rice evenly between them.
- 3
Top each bowl of rice with the spicy tuna mixture.
- 4
Add the diced avocados on top of the tuna.
- 5
Sprinkle the sliced green onions and sesame seeds over each bowl.
- 6
Serve immediately and enjoy your Spicy Tuna Avocado Rice Bowl!
