Air-Fried Steak with Kimchi Fries

Instructions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   Slice the potatoes into thin fries and soak them in cold water for 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean towel.

4. 4

   In a bowl, toss the potatoes with olive oil, paprika, salt, and pepper until evenly coated.

5. 5

   Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

6. 6

   While the fries are cooking, season the beef steaks with salt and pepper on both sides.

7. 7

   Once the fries are done, remove them from the air fryer and keep them warm.

8. 8

   Place the steaks in the air fryer basket and cook for 6-8 minutes, flipping halfway through, until they reach your desired level of doneness.

9. 9

   Remove the steaks from the air fryer and let them rest for a few minutes.

10. 10

    Serve the steaks with the crispy fries and top with kimchi. Enjoy your Air-Fried Steak with Kimchi Fries!