Créé avec l’IA
Cheesy Tomato Rice with Veggies
30 min 553 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice2 cups
- diced tomatoes1 can
- mixed veggies (broccoli, carrots, peas)2 cups
- medium onion1 whole
- shredded cheese1 cup
- olive oil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- 3
Stir in the mixed veggies and cook until they are tender, approximately 5-7 minutes.
- 4
Pour in the can of diced tomatoes (with juice) and season with salt and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- 5
Add the cooked white rice to the skillet and mix well to combine with the veggies and tomatoes.
- 6
Sprinkle the shredded cheese over the rice mixture and cover the skillet with a lid. Reduce the heat to low and let it cook until the cheese is melted, around 3-4 minutes.
- 7
Once the cheese is fully melted, give the rice a gentle stir to distribute the melted cheese throughout.
- 8
Taste and adjust the seasoning if necessary, then serve hot.
