Quick Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes and bring to a simmer.

5. 5

   Add the chickpeas and cook for 10 minutes, allowing the flavors to meld.

6. 6

   Add the spinach and cook until wilted, about 3-4 minutes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot with rice or bread.