Oyster Sauce Egg Bread

Instructions

1. 1

   Crack the eggs into a bowl and beat them well.

2. 2

   Add the salt and pepper to the eggs and mix thoroughly.

3. 3

   Mince the garlic cloves finely.

4. 4

   Heat a non-stick pan over medium heat and add the minced garlic. Sauté until fragrant.

5. 5

   Add the beaten eggs to the pan and cook, stirring gently, until they are just set.

6. 6

   Stir in the oyster sauce and mix well with the eggs.

7. 7

   Toast the bread slices until golden brown.

8. 8

   Place the egg mixture evenly on top of the toasted bread slices.

9. 9

   Serve immediately while warm.