Soya Sauce Egg Bread Cups

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Lightly grease a muffin tin with the butter, making sure to coat 8 cups.

3. 3

   Flatten each slice of sandwich bread with a rolling pin, then gently press each slice into the prepared muffin cups to form a bread cup.

4. 4

   In a bowl, whisk together the eggs and soya sauce until well combined.

5. 5

   Evenly distribute the chopped spinach into each bread cup.

6. 6

   Pour the egg and soya sauce mixture evenly into each bread cup, filling them about three-quarters full.

7. 7

   Sprinkle a pinch of crushed red pepper over each cup for a spicy kick.

8. 8

   Bake in the preheated oven for 15-18 minutes, or until the eggs are set and the bread is golden brown.

9. 9

   Remove from the oven and let cool for a few minutes before carefully lifting the bread cups out of the tin.

10. 10

    Serve warm and enjoy your Soya Sauce Egg Bread Cups!