Meal Maker Stir Fry

Instructions

1. 1

   Soak the meal maker (soya chunks) in hot water for about 10 minutes until they become soft. Drain and squeeze out the excess water.

2. 2

   Slice the onions and chop the tomatoes.

3. 3

   Heat the olive oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the sliced onions to the pan and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate.

6. 6

   Add the soaked meal maker to the pan and mix well with the onion-tomato mixture.

7. 7

   Cook for another 5-7 minutes, stirring occasionally, until the meal maker absorbs the flavors.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve hot with rice or bread of your choice.