Spicy Ground Beef and Rice Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper to the skillet and sauté until they are softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

5. 5

   Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper.

6. 6

   Add the uncooked white rice, diced tomatoes with green chilies, and beef broth to the skillet.

7. 7

   Stir everything together and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove from heat and let it sit for a few minutes before serving.